Recipe - Vegetable Tamale Pie

1 lg Potato, baked, split,
fluffed
2 ounce Vegetables, fresh, steamed
coarsely chopped (broccoli,
cauliflower, zucchini,
carrots, celery, etc.)
1 ounce ChefMate Golden Cheese
Sauce OR Sharp Cheddar
Sauce OR Bacon 'n Cheddar
Cheese Sauce; heated

1. In split, fluffed, baked potato, place steamed vegetables. Ladle golden
Cheese Sauce or Sharp Cheddar Cheese Sauce over potato. Serve.

Makes 1 potato

Source: Carnation Company

Recipe via MealMaster (tm) v7.01

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini