Recipe - Vegetable Sunburgers

2 cup Fresh broccoli
2 cup Fresh cauliflower
2 Eggs
One half cup Mayonnaise
1 md Onion; Finely chopped
1 cn Cream of Mushroom Soup;
(undiluted)
1 cup Grated sharp cheddar
One half cup Melted butter
1 Box; (6oz) Seasoned
Croutons, crushed

Preheat oven to 350F. Cook vegetables separately in boiling salted water 5
minutes. Drain thoroughly. Distribute evenly in a lightly buttered
casserole. Beat eggs. Combine with mayonnaise, onion, mushroom soup, and
One half cup grated cheese. Pour evenly over vegetables. Sprinkle remaining
cheese over top and level evenly. Pour melted butter over top of casserole.
Distribute crushed croutons over melted butter.

Bake 40 minutes.

Should be prepared early in the day (or even the day ahead) so the flavours
blend and the topping mellows. Bake again just before serving to heat
through.

Posted to recipeludigest by Kelly kelly@hci.net on Mar 03, 1998