Recipe - Vegetable Stuffed Zucchini

One half cup Grated carrots
One half cup Finely chopped celery
2 tablespoon Chopped onions
1 tablespoon Chopped fresh parsley
1 tablespoon Chopped green peppers
1 Egg, Beaten
1 tablespoon Vegetable oil
One fourth cup Tomato juice
1 cup Ground Sunflower Seeds
2 tablespoon Wheat Germ
1/8 teaspoon Dried Basil

Preheat oven to 350. In a mediumsize bowl combine all ingredients, and
shape into patties. Arrange in an oiled shallow baking dish. Bake until
brown on top, about 15 minutes. Turn patties and bake until reverse sides
are brown 1015 m.