Recipe - Vegetable Stuffed Chayote

12 lg Mushrooms
1 tablespoon Unsalted margarine
5 Green onions, chopped fine
1 md Stalk celery, chopped
1 small Ripe tomato, cored and
chopped
One half teaspoon Dried majoram, crumbled
1/8 teaspoon Black pepper
One half cup Soft white bread crumbs

1. preheat oven to 400 degree f. Wipe the mushrooms with a damp cloth and
twist off the stems, set the caps aside and mince the stems.

2. In a skillet , melt margarine over moderate heat, add the green onions,
celery, and mushroom stems, and cook uncovered , stirring often, until
vegetables are soft , about 5 minutes. Add the tomato , majoram and pepper,
and cook , covered , 5 minutes longer, Stir in the bread crumbs, and remove
from the skillet from the heat.

3. Spoon mixture into the mushroom caps, mounding it up slightly. In a
baking dish sprayed with pam, arrange mushrooms in one layer and bake ,
uncovered , for 20 minutes or until lightly browned. This serves four, You
can double or triple recipe. You can also make the stuffing ahead of time
and freeze. This recipe is delicious. I use it a lot.

You can also ask your guests to bring an appetizer. Enjoy and have a nice
holiday party. Jean Stise

Posted to MCRecipe Digest V1 #327

From: tomstise@xtalwind.net (Jean Stise)

Date: Tue, 3 Dec 1996 15:34:32 0500