Recipe - Vegetable Stew (Tangarat Khudar)

One half cup Onion; chopped
2 tablespoon Water
2 cup Cooked Navy Beans
One half cup Orzo; uncooked
4 cup Vegetable Broth
1 teaspoon Dry Mustard
1 16 Oz Pkg Frozen Sweet Peas;
Potatoes And Carrots,
thawed

DILL DUMPLINGS
1 1/3 cup Bisquick® Baking Mix
2/3 cup Cornmeal
2 teaspoon Dried Dill Weed
2/3 cup Skim Milk

Cook onion in water in large pot over medium high heat, stirring
occasionally, until onion is tender. Stir in remaining ingredients except
Dill Dumplings. Heat to boiling; reduce heat. Meanwhile, prepare Dill
Dumplings. Gently drop dough by rounded tablespoonfuls onto simmering stew
(do not drop directly into liquid). Cook uncovered over low heat 10
minutes. Cover and cook 10 minutes longer. Dill Dumplings: Mix baking mix,
cornmeal and dill weed. Stir in milk just until dry ingredients are
moistened.

Recipe by: Betty Crocker Great Main Dishes without Meat

Posted to MCRecipe Digest V1 #1040 by "Schilling"
cabinluvr@lse.fullfeed.com on Jan 23, 1998