Recipe - Vegetable Soup With Spinach Potatoes Rice And Corn

4 Sliced minced cooked bacon
1 pound Fresh/frozen mixed chopped
Vegetables
5 cup Beef broth
6 Slices white/whole wheat
Bread
Shredded tilsit
Chopped fresh parsley for
Garnish

Cook minced bacon in 3 quart saucepan 34 minutes or until crisp. Add
vegetables such as carrots, cauliflower, broccoli and peas. Add beef broth.
Cover and bring to a boil. Uncover and simmer 510 minutes or until
vegetables are tender. Season to taste with salt and pepper and ladle into
6 heatproof bowls. Float 1 slice white or whole wheat toast in each and
sprinkle each slice with shredded tilsit. Broil briefly until cheese is
golden brown. Sprinkle with chopped fresh parsley.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini