Recipe - Vegetable Soup Supreme

1 cup Lentils
6 cup [stock]
3 cup Chopped fresh mushrooms
2 Celery; chopped
1 lg Potato; minced
1 Nion; chopped
1 lg Carrot; chopped
1 lg Green bell pepper; chopped
2 tablespoon Fresh lemon juice
3 lg Garlic cloves; minced
2 Bay leaves
One fourth cup Minced fresh parsley
One half teaspoon Savory
One half teaspoon Thyme
One half teaspoon Oregano
Salt and pepper; to taste

Bring to a boil in a large saucepan the ff chicken broth(you can use
vegetable broth) and the lentils. Add and then reduce heat and cover the
rest of the ingredients and simmer for one hour. Before serving, remove the
bay leaves and puree half the mixture in blender and add to rest of soup to
thicken. Nutrition (per serving): 161 calories Total Fat 1 g (7% of
calories) Source: Simply Vegetarian!, Page(s): 31, Date Published: 1989
Crystal Clarity Publishers 14618 Tyler Foote Rd Nevada City, Ca. 95959
:

D/L from Prodigy 121494. Recipe collection of Sue Smith. 1.80á

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip