Recipe - Vegetable Soup (Zuppa Di Verdure)

2 pack Kosher Vegetable soup mix
that comes in celophane
tubes use two different
varieties
1 pound Soup meat or bones or both
but definitely the bones
Water
1 lg Potato, cubed
1 lg Onion, large dice
1 Sweet potato, cubed
1 small Turnip, cubed
2 Parsnips, cut or sliced up
One half small Butternut squash, cubed
1 pack Frozen mixed vegetables
Salt
Pepper
Sugar

In large soup pot, combine meat with water to cover. Add salt, pepper, and
sugar. Bring to a boil and remove scum that comes to top. Reduce heat and
add all the vegetables and the mixes. Taste and adjust the seasonings while
it is cooking. Let simmer about 3 hours and enjoy. You really cannot
overcook this.

You can add any other veggies that you like or have. While preparing for
the super bowl, I threw in the stems of the broccoli that I was using for
the dip. It is a great opportunity to empty all those little plastic
containers in the fridge that have small amounts of left over veggies in
them.

Posted to JEWISHFOOD digest V97 #043 by "Judy Sherman" jsherman@ici.net
on Feb 8, 1997.