Recipe - Vegetable Slaw With Honey Mustard Dressing

1 teaspoon Garlic (chopped)
1 teaspoon Coriander root (chopped)
1 teaspoon Whole black peppercorns
2 tablespoon Oil
1 Sweet potato ( minced )
1 lg Onion ( minced )
2 Carrots ( minced )
2/3 cup Corn
One half teaspoon Salt
1 teaspoon Curry powder
1 tablespoon Light soy sauce
1 teaspoon Sugar
4 lg Spring roll sheets (cut into
three long strips)
1 tablespoon Cornstarch or cornflour
Water to make paste

oil for deep frying

Crush garlic, coriander root, and pepper in a mortar to form a paste. Add
the oil, then the paste. Stir fry the rest of the ingredients in order of
list. Then place a small amount on the top of one of the sheets. Fold it in
a triangle like you would to make one of those paper footballs. Pardon my
ascii graphics.

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Posted to rec.food.recipes by zeke@reed.edu (Zeke Koch) on 92.