Recipe - Vegetable Samosas

3 tablespoon Butter or margarine
3 tablespoon Flour
One fourth teaspoon Salt
1 One half cup Milk
Three fourths cup Mixed vegetables; cooked

Melt butter. Stir in flour and salt. Add milk slowly. Cook until
thickened, stirring constantly. Stir in vegetables. Heat to serving
temperature.
Posted to MCRecipe Digest V1 #184

Date: Mon, 05 Aug 1996 11:24:23 0500

From: "R. Winters" rosie@iadfw.net
Serving Ideas : Serve over Ham Turnovers. (separate recipe)

NOTES : This recipe is for 6 servings (about One fourth cup each) to accompany
Ham=
Turnovers, a freeze ahead meal. The sauce is made at the time of
serving. =
You will want to have the ingredients on hand when you are ready
to use the=
frozen food.