Recipe - Vegetable Rice Pancakes

1/3 cup LONG GRAIN RICE; NOT COOKED
1 tablespoon ONION; FINELY CHOPPED
3 tablespoon BUTTER OR MARGARINE
1 CHICKEN BOUILLON CUBE
1 8 OZ CAN MIXED VEGETABLES

COOK RICE AND ONION IN BUTTER 5 TO 10 MINUTES OR TILL LIGHTLY BROWNED,
STIRRING FREQUENTLY. ADD 1 CUP WATER, BOUILLON CUBE, AND One fourth TEASPOON SALT.
BRING TO BOIL, STIRRING TO DISSOLVE BOUILLON CUBE. REDUCE HEAT; COVER AND
COOK SLOWLY ABOUT 20 MINUTES OR TILL LIQUID IS ABSORBED AND RICE IS FLUFFY.
DRAIN VEGETABLES AND STIR IN; HEAT THROUGH.
Posted to MCRecipe Digest V1 #167

Date: Thu, 25 Jul 1996 01:21:06 0400

From: tina kclancy@access.mountain.net
NOTES : THIS RECIPE MAY BE DOUBLED