Recipe - Vegetable Ribbon Meatballs

One fourth cup Onion chopped
3 tablespoon Butter
1 One half cup Mushroom cut or sliced up
2 cup Broccoli chopped
1 cup Tomato minced
1 cup Rice uncooked
2 cup Water
2 Chicken bouillon cubes
One half teaspoon Salt
One half teaspoon Oregano
One fourth cup Cheese grated

From: Gerald Edgerton jerrye@wizard.com

Date: Sat, 18 May 1996 16:17:20 0700

Cook onions in butter until golden; Add mushrooms, broccoli and tomatoes
and cook about 4 minutes. Add water and bouillon cubes and bring to a boil.
Stir in rice, salt and oregano. Cover and cook over low heat, 20 minutes or
until water is absorbed. Stir in parmesan cheese, serve hot or cold.

Posted to Master Cook Recipes List, Digest #90