Recipe - Vegetable Quiche

2 Eggs
1 cup Sour cream
1 cup Cottage cheese
One half cup Bisquick
One fourth cup Oil or margarine
Grated parmasan cheese
sl Tomato; (amount depends on
your quiche pan)
Raw broccoli; (amount
depends on your quiche pan)
Salt and Pepper to taste

Source: my own kitchen

Arrange broccoli pieces in bottom of quiche pan.

Combine and mix together the eggs, sour cream, cottage cheese, Bisquick,
oil or margarine, salt and pepper and pour mixture over broccoli.

Place cut or sliced up tomatoes over the top of mixture and sprinkle with parmasan
cheese.

Bake in 350° oven for approximately 30 minutes.

The wonderful part of this recipe is that you can use any kind of sour
cream and/or cottage cheese from full fat to low fat to NO FAT and the
quiche is the same DELICIOUS!!!

I have also added cut or sliced up sauteed mushrooms to the cheese mixture before
pouring over broccoli.
Posted to JEWISHFOOD digest by pikboca@webtv.net (Phyllis Kinsler) on May
25, 1998