Recipe - Vegetable Puree With Kohlrabi And Broccoli

3 cup Kohlrabi slices; peeled,
cut or sliced up
2 cup Broccoli; stems & florets
cut or sliced up
1 cup Watercress; packed
One fourth teaspoon Marjoram
2 tablespoon Vegetarian Bouillon
1 teaspoon Flour
One fourth cup Skim Milk
Watercress Sprigs; garnish

Steam the kohlrabi 10 min. add broccoli stems. Steam 10 min., add broccoli
florets. Steam an additional 10 min.

Place watercress and marjoram in a small skillet with the bouillon. Cook,
stirring, over low heat just till the watercress is wilted. Add the flour
and continue stirring over low heat, 2 min.

Place watercress in blender with milk and half the steamed veggies. Process
on low to medium speed until smooth. Remove from blender and place in a
serving dish. Add to the serving dish, stir and garnish with sprigs of
watercress.
Recipe By : Lose Weight Naturally Cookbook

Posted to Digest eatlf.v096.n177

Date: Sat, 05 Oct 1996 00:13:46 0400

From: "Sharon L. Nardo" snardo@onramp.net