Recipe - Vegetable Pullav (2)

1 cup Rice
1 One half cup Water
1 cup Vegetables
1 Cinnamon (1/2inch) stick
2 Cloves
2 Cardamom
1 One fourth teaspoon Salt
1/8 teaspoon Turmeric powder
1 teaspoon Dhania powder
2 Chilies or One fourth tsp powder
One half cn Or 1 lb. (16 oz) Tomatoes
One half cup Coconut
1 bn Coriander leaves
4 Cloves Garlic
1 Piece (1/2inch) Ginger
(made into a paste)
2 tablespoon Butter
1 Onion cut lengthwise

Method: Wash the rice and drain the water. Extract one cup of water from
tomatoes. Pour the butter into a vessel and heat. Add cinnamon, cardamom
and cloves. Add onions and chilies and fry until onions turn golden brown.
Add ginger + garlic paste and turmeric powder paste and fry until you get a
nice smell. Now pour in the tomato water + 1 cup water. Add coconut,
coriander powder (Dhania powder), salt and let boil Add rice + coriander
leaves + vegetables. Reduce to low heat and let the rice cook.

Posted to rec.food.recipes by hz225wu@unidui.uniduisburg.de (Micaela
Pantke) on Thu, 12 Aug 93.