Recipe - Vegetable Pot Stickers

Three fourths cup Finely shredded carrots
One half cup Chopped bean sprouts
1 One fourth cup Shredded green cabbage
One half cup Chopped green onions
2 teaspoon Chopped gingerroot
1 teaspoon Sesame oil
One fourth teaspoon White pepper
1 lg Red bell pepper; finely
chopped (Three fourths cup)
1 Egg white
1 pack (10 ounces) round wonton
skins
2 cup Vegetable broth
4 teaspoon Soy sauce

Mix all ingredients except wonton skins, broth and soy sauce. Brush each
wonton skin with water. Place 1 tablespoon chicken mixture on center of
skin. Pinch 5 pleats on edge of one half of circle. Fold circle in half
over vegetable mixture, pressing pleated edge to unpleated edge. Repeat
with remaining skins and vegetable mixture.

Spray 12inch skillet with nonstick cooking spray; heat over medium heat.
Cook 12 pot stickers at a time in skillet, 3 minutes or until light brown;
turn. Stir in One half cup of the broth and 1 teaspoon of the soy sauce. Cover
and cook 5 minutes. Uncover and cook 1 minute longer or until liquid has
evaporated. Repeat with remaining pot stickers, broth and soy sauce.

16 servings (3 pot stickers each)

Posted to Digest eatlf.v097.n198 by Paradise~Manifest
ausetkmt@concentric.net on Aug 6, 1997