Recipe - Vegetable Pie With Cheese Crust

One half Ready made pizza dough (in
refrigerated biscuit
section of your grocery
store)
1 cup Frozen chopped broccoli
1 cup Corn; drained
1 One half cup Onion; chopped
One half cup Frozen sugar peas or snow
peas
One half teaspoon Garlic powder (for crust)
1 teaspoon Salt
One fourth teaspoon Seasoned salt
One fourth cup Chicken broth (use canned
and remove fat from top)
One half cup Fat free cheese; shredded
Black pepper to taste

Preheat oven to 350 degrees. Remove Ready Made crust from canister and
use only half the dough provided. Spray 9" pie plate with nonstick cooking
spray. Use One half cup shredded cheese and sprinkle cheese over dough. Press
cheese into the dough with your fingers.Place dough in pie plate. Shape
dough to fit bottom and edges of pie plate. Sprinkle crust with garlic
powder.

Layer vegetables next and season each layer with salt, pepper and a small
amount of seasoned salt. In small bowl add just a few teaspoons of chicken
broth to 1One half tablespoons flour. Keep adding broth to make a thin paste.
Pour this mixture over vegetables and top with remaining shredded fat free
cheese. Bake 350 degrees for 4045 minutes. Entire recipe makes 8
servings.

ULTRA LOW FAT

FROM SOME COOKBOOK!

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.