Recipe - Vegetable Pie

2 cup Plain flour; (maida)
100 g Chilled butter
One half teaspoon Salt
Chilled water

FOR FILLING
2 cup Chopped vegetables of
choice; (eg. potatoes,
peas,
; beans, carrot,
; spinach,
; cauliflower etc,
; All or any)
2 Onions
1 Tomato
2 Green chillies
1 One half inch pie ginger
1 tablespoon Oil
One half teaspoon Red chilli powder
One half teaspoon Curry masala; (or garam
masala)
1 tablespoon Cream
1 teaspoon Corn flour
Salt to taste

Sieve together flour and salt.

Add chilled butter. Mix with fork till mixture is crumbly.

Sprinkle chilled water over it.

Quickly, with light hand mix the dough into a lump.

Do not over knead.

Chill dough for 15 mins. in a plastic bag.

Roll dough into 4" thick round.

Place over a greased pie plate.

Prick with a fork all over.

Bake in a preheated oven for 12 mins., or till light brown. Keep aside.

Filling:

Grate tomato, onion, ginger.

Finely chop green chillies.

Chope and boil other vegetables.

Heat oil in a skillet, add the grated vegetables and chillies.

Cook for 45 mins. Stirring occasionally.

Add all other ingredients except cream.

Cook till the water evaporates and curry is thick.

Sprinkle a little cornflour over the crust.

Pour and spread the filling in the shell.

Pour cream all over.

Bake for 810 mins. in preheated oven.

Slice and serve warm.

Serves 6

Making time 1 One half hour.

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