Recipe - Vegetable Pick-Ups

2 Avocados; seeded, peeled and
mashed
1 pack (8oz) cream cheese;
softened
2 tablespoon Butter
2 teaspoon Lemon juice
4 (up to)
6 dr Hot pepper sauce
2 Stalks celery; cut into
3inch pieces
One fourth pound Fresh mushrooms; stems
removed
1 Green bell pepper; seeded
and cut into thick strips
1 Red bell pepper; seeded and
cut into thick strips
Garnishes: fresh chives;
parsley sprigs; radish
slices; olive slices, pecan
or walnut halves

From: arielle@taronga.com (Stephanie da Silva) (COLLECTION)

Date: Thu, 22 Jul 1993 18:23:06 GMT

Blend avocados, cream cheese, butter, lemon juice and hot pepper sauce in
blender or food processor until smooth. Spoon filling into celery pieces,
mushroom caps and pepper strips or use pastry tube to pipe filling onto
vegetables. Garnish each as desired and serve.

REC.FOOD.RECIPES ARCHIVES

/FRUIT

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
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