Recipe - Vegetable Peanut Noodles

HOW TO BOIL WATER, TVFN
1 cup Peanut butter
One half cup Boiling water; to 1c
1 Lime; juiced
1 teaspoon Cayenne
1 tablespoon Rice wine vinegar
Salt
8 ounce Linguine
2 Carrots; cut or sliced up
1 Broccoli; cut florets
One half cup Roasted peanuts; chpd
2 Scallions; thinly cut or sliced up
One half cup Cilantro; chpd

Whisk peanut butter and boiling water; whisk in lime juice, cayenne, and
vinegar. Cook linguine 5 mins. Add carrots to boiling water and cook 2
mins. Stir in broccoli and cook 4 mins more. Drain linguine and vegs and
transfer to lg bowl. Pour peanut sauce over linguine and vegs and toss to
coat. Toss in peanuts and scallion and garnish with cilantro. Typed by
Sherilyn Schamber

Posted to CHILEHEADS DIGEST V3 #, converted by MM_Buster v2.0l.