Recipe - Vegetable Pasta For Crockpot

2 tablespoon Butter Or Margarine
1 Zucchini 1/4" slice
1 Yellow Squash 1/4" slice
2 Carrots thinly cut or sliced up
1 One half cup Mushrooms fresh, cut or sliced up
1 pack Broccoli, Frozen cuts
4 Green Onions cut or sliced up
1 cl Garlic minced
One half teaspoon Basil dried
One fourth teaspoon Salt
One half teaspoon Pepper
1 cup Parmesan Cheese grated
12 ounce Fettucine
1 cup Mozzarella Cheese
Shredded
1 cup Cream
2 Egg Yolks

From: Gerald Edgerton jerrye@wizard.com

Date: Wed, 22 May 1996 08:38:02 0700

Rub crock wall with butter. Put zucchini, yellow squash, carrots,
mushrooms, broccoli, onions, garlic, seasonings and parmesan in the
crockpot. Cover; cook on High 2 hours.

Cook fettucine according to package directions; drain. Add cooked
fettucine, mozzarella, cream and egg yolks. Stir to blend well. Allow to
heat for 15 to 30 minutes. For serving turn to Low for up to 30 minutes.
Serves 6.

Posted to Master Cook Recipes List, Digest #94