Recipe - Vegetable Pasta Bake (Pareve)

1 pack (16oz) orzo or small pasta
shells
1 cup Chopped green peppers; fresh
1 cup Chopped onion
6 ounce Mushrooms; cut or sliced up thin
4 ounce Margarine
2 Bouillon cubes
1 cup Boiling water
Nonstick vegetable spray
1 cn (2.8oz) fried onion rings

From: Pat Gold plgold@ix.netcom.com

Date: Tue, 23 Jul 1996 16:21:22 0700
Source: California Kosher

1. Cook pasta until al dente and drain. Saute peppers, onions and
mushrooms in margarine till tender. Dissolve bouillon cubes in boiling
water and mix with shell mixture. Add vegetables and mix gently.

2. Prepare 9 x 13inch glass pan with vegetable spray. Layer One half pasta
mixture, then spread onion rings over top. Layer pasta mixture again,
ending with onion rings.

3. Bake 45 minutes at 350degrees F.

JEWISHFOOD digest 275

From the Jewish Food recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.