Recipe - Vegetable Omelette

TO MAKE 1 OMELETTE
2 Beaten eggs
One half small Chopped onion
10 g Butter
10 ml Oil
100 g Frozen vegetable mix; cooked
to microwave
; instructions
Salt and pepper to taste

Fry the onion in oil and butter without colour. Add the cooked vegetables,
top up with the eggs, season and let set in the pan.

When fully cooked, fold in half and serve with mashed potatoes and garden
peas.

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