Recipe - Vegetable Momos

2 tablespoon Ghee
One half tablespoon Minced ginger
One half tablespoon Minced garlic
One half cup Diced onion
1 teaspoon Garam masala
One half teaspoon Chili
One fourth teaspoon Pepper
One fourth teaspoon Salt
1 tablespoon Soy sauce
2 cup Mixed vegetables, parboiled
finely chopped
1 cup Tofu, squeezed & crumbled
Momo wrappers see recipe
Momo sauce see recipe

Melt ghee in a wok or skillet. Add ginger, garlic & onion & stir fry for 1
minute. Add garam masala, chili powder, pepper, salt & soy sauce. Stirfry
for 30 seconds. Add vegetables & mix well. Remove from heat & place in a
bowl. Add tofu & toss well. Allow to cool & drain off excess liquid. Put
1 tablespoon of filling into each momo wrapper & seal closed with a little water.
Steam over a steaming rack for 15 to 20 minutes. Serve hot with momo sauce.

Adapted from Betty Jung, "The Kopan Cookbook"

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini