Recipe - Vegetable Millet Delight

6 ounce Millet; cooked
16 ounce ;water
One half teaspoon Coriander
One half teaspoon Salt
3 tablespoon Sesame oil
3 ounce Mushrooms; chopped
3 ounce Red and green pepper;chopped
3 ounce Onion; chopped

Place cooked millet in blender with 16 ounce water, coriander, salt, and oil.
Puree until smooth. Pour into saucepan over medium heat. Add chopped
vegetables, and cook for 15 minutes or until vegetables are tender.

From DEEANNE's recipe files

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini