Recipe - Vegetable Medley

1 tablespoon EDEN Toasted Sesame Oil
1 Onion; minced
12 ounce Canned corn; drained; OR...
1 cup fresh or frozen corn
1 Yellow pepper; minced
1 cn EDEN Diced Tomatoes
drained
(1 can = 14.5 oz.)
15 ounce EDEN BlaCk Beans (canned)
1 tablespoon EDEN Umeboshi Vinegar
(or more if desired)
1 teaspoon Dried basil or dill

Heat oil; saute onion until translucent. Add corn, yellow pepper and
simmer for 5 minutes. Add beans and heat thoroughly. Stir in vinegar and
herbs. Delicious served hot, cold or at room temperature.

Prep Time: 10 minutes
Cooking Time: 5 minutes
Yield: 56 servings

Copyright 1994 Eden Foods, Inc.
Electronic Format courtesy of Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/eden.zip