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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Vegetable Meatloaf

Categories: Beef Dishes, Jill, Vegetable Meatloaf
Ingredients:

2 pound Lean Ground Beef
2 pack (10 Oz) Frozen Chopped
Broccoli; Thawed
1 cup Frozen Onion; Thawed
2/3 cup Uncooked Oats
2 lg Eggs
One half cup Milk Or Water
1 pack (1.5 Oz) Meatloaf Seasoning
Mix; Or Make Your Own

Preheat oven to 375. Lightly grease loaf pan. Put all ingredients in large
bowl. Mix with hands. Press mixture in pan. Bake 1 hour covered with foil.
Let stand 1015 minutes. Drain and serve.

Recipe by: Jill's Personal Cookbook Files Unknown Source

Posted to recipeludigest by Jill Proehl jpxtwo@swbell.net on Feb 24,
1998


Vegetable Meatloaf recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!