Recipe - Vegetable Marinade

1 pack Frozen caulifrower(10oz)
1 Cucumber,pared and cut or sliced up
1 Tomato,cut into wedges
1/3 cup Vegetable oil
One fourth cup Dry white wine
2 tablespoon Lemon juice
One half teaspoon Salt
One fourth teaspoon Ground pepper
1/8 teaspoon Garlic salt
6 Lettuce cups

Cook cauliflower as directed on package; drain and refrigerate until
chilled. Place cauliflower, cucumber and tomato in bowl.

Mix oil, wine, lemon juice, salt, pepper and garlic salt; pour over
vegetables. Cover and refrigerate, stirring occasionally, at least 12 hours
but no longer than 24 hours. Serve in lettuce cups.