Recipe - Vegetable Manicotti - Southern Living

1 cup Shredded monterey jack
cheese (4 oz), divided
1 lg Egg
Three fourths cup Reduced fat ricotta cheese
1 cn Whole kernel corn;
(8 1/4oz), drained
1 Jars Sliced mushrooms;
(2.5 oz), drained
1 cn Chopped green chiles;
(4.5 oz), well drained
1 tablespoon Chopped fresh chives
One fourth teaspoon Salt
6 Manicotti shells; cooked
1 Jars Mild chunky salsa;
(16 oz)
One half teaspoon Garlic powder
One fourth teaspoon Dried italian seasoning

Recipe by: Southern Living

Combine One half cup Monterey Jack cheese, egg, and next 6 ingredients. Stuff
manicotti shells with mixture, and arrange in a lightly greased 11 x
7inch baking dish.

Combine salsa, garlic powder, and dried Italian seasoning; spoon evenly
over shells.

Bake covered, at 350 degrees for 25 minutes. Uncover, sprinkle with
remaining One half cup Monterey Jack cheese, and bake 5 more minutes. ]]]]] .

Formatted for you by: Bill Webster
Posted to BakeryShoppe Digest V1 #232 by Bill thelma@pipeline.com on Sep
11, 1997