Recipe - Vegetable Lo Mein

Three fourths pound Fresh noodles
6 Chinese mushrooms
soaked in warm water
and shredded
3 lg Celery stalks
shredded to about
3in lengths
2 Bamboo shoots
cut or sliced up and shredded
1 cup Bean sprouts
2 tablespoon Oil
One half teaspoon Salt
1 cup Broth and mushroom water
One half teaspoon Sugar

BOIL NOODLES IN SALTED WATER until just done, about 4 minutes. Drain well
and rinse in cold water. Mix in a little oil to prevent sticking. Stirfry
mushrooms, celery, bamboo shoots and bean sprouts in oil. Add salt and
broth, oyster sauce and sugar. Push vegetables up side of the wok and add
noodles, stir to warm, then mix in vegetables. Add a teaspoon of cornstarch
mixed with a teaspoon of water if a thicker sauce is desired.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini