Recipe - Vegetable Layer

500 g Frozen shredded cabbage;
(1lb)
250 g Tomatoes; skinned and cut or sliced up
; (8oz)
Salt and freshly ground
black pepper
1 300 gram tub fresh four
cheese sauce
125 g Cheddar cheese; grated (4oz)

Preheat the oven to 200 C, 400 F, Gas Mark 6.

Cook the cabbage as per pack instructions, then arrange in an ovenproof
baking dish 23cm x 23cm (9" x 9").

Top with the cut or sliced up tomatoes and season well.

Pour over the tub of four cheese sauce.

Sprinkle with cheese.

Bake in the oven for 35 minutes until the topping is golden brown and
bubbling.

Converted by MC_Buster.

NOTES : An ideal way to make cabbage more exciting.

Converted by MM_Buster v2.0l.