Recipe - Vegetable Lasagna Curls

12 Lasagna noodles
1 pound Tofu cottage cheese
2 cup Broccoli flowerets
1 cup Mushrooms; chopped
2 Green onions; minced
2 tablespoon Basil, fresh; chopped
1 teaspoon Oregano, fresh; chopped
1 tablespoon Parsley, fresh; chopped
2 cup Marinara sauce
2 tablespoon Nutritional yeast flakes

Preheat oven to 375 deg F. Cook lasagna noodles in a large saucepan until
tender but firm, 810 minutes.
Drain, rinse and keep in cold water until ready to use.

Mix remaining ingredients in a medium size bowl. Place onetwelfth of the
mixture on each lasagna noodle and roll up to enclose filling.

Spray baking dish with nonstick cooking spray and place rolls seamside
down in dish.

Cover with marinara sauce and bake 20 minutes, covered. Remove cover, and
bake 20 minutes more.
Sprinkle with nutritional yeast flakes.

From the files of DEEANNE

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini