Recipe - Vegetable Kolhapuri

1 Onion chopped
1 Tomato chopped
1 Potato boiled and chopped
1 Capsicum chopped
1 Carrot boiled and chopped
1 tablespoon Peas boiled
2 tablespoon Oil
One fourth teaspoon Cuminseeds
One fourth teaspoon Garam masala
1 tablespoon Coriander chopped
Salt to taste
1 teaspoon Lemon juice

GRIND TOGETHER
1 Onion
1 One half inch pie ginger
2 Red chillies
3 Garlic flakes; (3 to 4)
1 Tomato
1 teaspoon Sugar

Heat oil, add cuminseeds, allow to splutter.

Add add chopped onion, saute till tender.

Add paste, stirfry till oil separates.

Add salt, garam masala, and One half cup water.

Allow to simmer for 23 minutes.

Add all vegetables. Mix well.

Cook till masala thicken enough to coat vegetables.

Add lemon juice, mix, take off fire.

Garnish with chopped coriander, serve hot.

Making time: 20 minutes

Makes: 23