Recipe - Vegetable Kebabs With Spiced Grapefruit Sauce

FOR THE KEBABS
1 Florida pink grapefruit;
peeled and
; segmented
3 Courgettes; topped and
tailed,
; cut into 1 inch
; lengths
8 ounce Button mushrooms
2 Tomatoes; quartered
1 tablespoon Vegetable oil

FOR THE SAUCE
4 tablespoon Fromage frais
3 tablespoon Mayonnaise
1 teaspoon Vegetarian Worcestershire
sauce
1 tablespoon Tomato pur‚e
1 Clove garlic; crushed
1 Florida pink grapefruit
Salt and ground black pepper

1. Thread the prepared grapefruit, courgettes, mushrooms and tomatoes on to
skewers and lightly brush with oil. Place under a grill and cook under a
medium heat for 8 minutes, turning frequently.

2. Mix together in a bowl the fromage frais, mayonnaise, Worcestershire
sauce, tomato pur‚e, garlic and juice from half the grapefruit. Season to
taste.

3. Segment the remaining half grapefruit, roughly chop it and add to the
sauce.

4. Serve the kebabs on a bed of rice accompanied by the sauce.

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