Recipe - Vegetable Kebabs With Kiwi Sauce

8 small New potatoes; boiled
125 g Button mushrooms; (4oz)
1 Red pepper; cut into 2cm (1
; inch) squares
1 Green pepper; cut into 2 cm
(1
; inch) squares
1 lg Courgette; cut or sliced up
2 small Onions; peeled and
; quartered
25 g Butter; melted (1oz)
3 Kiwi fruit; peeled and
roughly
; chopped
Salt and freshly ground
black pepper

1. Arrange the prepared vegetables on 46 skewers.

2. Brush with half the melted butter and place under a preheated moderate
grill for 810 minutes, turning once, until cooked.

3. Meanwhile mash the kiwi fruit with a fork or place in a blender until
smooth.

4. Heat the kiwi fruit puree in a saucepan with the remaining butter and
seasoning to taste.

5. Serve the hot sauce with the kebabs. Delicious served on a bed of rice.
The kiwi sauce is also ideal to pour over cooked fish, chicken and meat.

Converted by MC_Buster.

NOTES : A delicious accompaniment or light main course. Serve on a bed of
rice.

Converted by MM_Buster v2.0l.