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Recipe - Vegetable Juice Cocktail

Categories: Beverages, Vegetable Juice Cocktail

Ingredients:

3 Carrots; peeled & chopped
3 Radishes
3 Scallions
One fourth cup Celery leaves
One fourth cup Watercress
1 Canned beet; minced
One half cup Beet liquid
1 One half cup Ice water
1 teaspoon Salt
1/8 teaspoon Pepper

Puree all ingredients in a blender. Cover and refrigerate for one hour,
strain, mix in salt & pepper and serve.

From: Terri St.Louis

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Vegetable Juice Cocktail recipe makes 1 1/2 Lb Loaf

Prepare a great meal for the whole family with this recipe!

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