Recipe - Vegetable Jello

1 pack 4 oz Orange or Lime Jello
Three fourths cup Boiling water
One half cup Cold water
Ice Cubes
1 tablespoon Lemon juice (optional)
One half cup Sliced celery
One half cup Shredded carrot
One half cup Chopped cabbage

Completely dissolve gelatin in boiling water. Combine cold water and the
ice cubes to make 1 One fourth cups. Add to gelatin with lemon juice, stirring
until slightly thickened. Remove any unmelted ice. Fold in vegetables.
Spoon into individual dessert cups. Chill until set about 30 minutes.

Additional Combinations: Along with the cut or sliced up celery try grated carrots
and golden raisins; or chopped cucumber and chopped pimientos; or drained
mandarin orange sections and chopped green pepper. Or possibly use the
celery and chopped cabbage, chopped apple or cut or sliced up ripe or green pitted
olives. == Courtesy of Dale & Gail Shipp, Columbia Md. ==