Recipe - Vegetable Herb Bread

1 1/8 cup Water
1 tablespoon Butter or margarine
1/3 cup Diced onion
1 One half teaspoon Sugar
1 teaspoon Salt
1 teaspoon Black pepper
1 teaspoon Sage
2 teaspoon Dried thyme
1/3 cup Diced celery, including
leafy top
3 cup Bread flour
2 teaspoon Rapid or quick yeast

From The Bread Machine Cookbook V

Yield: 1 One half pound loaf

Note: It is a wonderful, spicy, lighttextured and colored bread which can
be used for leftover turkey sandwiches. Watch dough for moisture.

Posted to Digest breadbakers.v096.n069

From: BunnyMama@aol.com

Date: Thu, 19 Dec 1996 17:45:53 0500