Recipe - Vegetable Frittata

1/3 cup Chopped onion
2/3 cup Chopped green pepper
1 tablespoon Butter
4 tablespoon Olive oil
1 One half cup Scrubbed, chopped zucchini
2 Minced garlic cloves
One half teaspoon Salt
One fourth cup Peel, seed and chop tomatoe
6 Large eggs, beaten

In skillet, cook onions and green pepper in butter and 2 tablespoons olive
oil, stirring, 5 minutes. Add zucchini, cook covered 4 minutes.
Add garlic, salt and tomato, cook stirring, 5 minutes. Transfer to bowl.
Cool. Add eggs. Over medium heat, heat 2 tablespoons olive oil in 10"
ovenproof skillet. Add egg mixture, cook 35 minutes till underside is
set. Bake preheated 400 F dregrees oven for 1 to 2 minutes till puffed and
golden. Cut into wedges.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini