Recipe - Vegetable Cheese Soup

3 cup Water
3 Cube chicken bouillon
One half cup Chopped celery
One fourth cup Chopped onion
1 cup Chopped broccoli
6 cup Milk
9 tablespoon Cornstarch
1 pound Cubed Velveeta cheese

Dissolve bouillon cubes in water and bring to boil. Add celery, onions and
broccoli, reduce heat and simmer until vegetables are tender, not mushy.
Mix milk and cornstarch, a little at a time, and stir until all cornstarch
is dissolved. Gradually add milk mixture to soup and stir constantly. Then
add cheese cubes, stirring only until cheese is melted. Do not boil, as
soup may curdle.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini