Recipe - Vegetable Casserole
Categories: Vegetables, Ada, Vegetable Casserole
Ingredients:
Vegetable Casserole recipe makes 6 Servings
LISA CRAWLEY TSPN00B
1 cup Peas
1 cup Green Beans
1 cup Carrots; cut or sliced up
1 cup Mushrooms
1 Egg
1 teaspoon Margarine; melted
One half cup Milk
Salt and Pepper; to taste
Veg. Cooking Spray
Cook veg. in sm. amt. of boiling salted water til crisptender; drain. Chop
veg. fine. Whip egg til lemon colored; add margarine and milk. Blend well.
Add chopped veggies, salt and pepper. Pour into baking dish coated w/ veg.
spray. Cover and bake at 350 for 45 min. or til set. Yield: 8 servings
Exchange/serving: 1 vegetable Calories/serving: 36
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Vegetable Casserole recipe makes 6 Servings
Prepare a great meal for the whole family with this recipe!
