Recipe - Vegetable Bread

Three fourths cup Water reserved from steamed
asparagus (or other
vegetable), cooled
1 One half tablespoon Vegetable oil
1 One half tablespoon Honey
One half teaspoon Salt
1 tablespoon Dried vegetable flakes
2 One fourth cup Bread flour
1 One half teaspoon Yeast

I had very good luck today adapting a white bread recipe from "The Bread
Machine Cookbook II" by Donna German. I had steamed some wonderful fresh
asparagus last night and wanted to make use of the greenish steaming water.
I let it cool and used it for the water in the original recipe, plus added
about a tablespoon of dried vegetable flakes. The bread got rave reviews at
breakfast today. even my 6yearold son, who normally finds flecks of
anything in his food highly suspicious, said it was delicious. This recipe
is for a "medium" loaf. It rises very nicely and made a light, sweet crust.

Add all ingredients in order listed above. Be careful to avoid letting
yeast get wet if you are using a timer for overnight baking. Posted to TNT
~ Prodigy's Recipe Exchange Newsletter by Paradise~Manifest
ausetkmt@concentric.net on Aug 11, 1997