Recipe - Vegetable And Pasta Seafood Soup

2 cn Campbell's Chunky Vegetable
Pasta soup
1 cn Hunt's roasted garlic tomato
sauce this is a small
can; ~6 oz
1 cn Hunt's Italian seasoned
tomato sauce this; too,
is a small can, ~6 oz
One half pound Bay scallops; fresh
1 cn Chopped clams; partially
drained this can is ~7.5
oz
1 cn Salad shrimp this can is
~7.5 ounce as well
1 tablespoon Garlic powder
1 tablespoon Onion powder
1 teaspoon Oregano; dried
1 teaspoon Basil; dried
1 teaspoon Marjoram; dried
One fourth cup Onion; minced
One half teaspoon Nutmeg
1 teaspoon White pepper
1 md Bay leaf
6 Whole dried cayenne chiles;
broken to remove seeds., up
to 8

Mix all ingredients, except for the seafood, in a large heavy pot and heat
until gently boiling. Reduce the heat and simmer until slightly thickened.
Add the seafood and simmer for 710 minutes. Don't forget to remove the bay
leaf. Serve with garlic bread.

This made enough for 4 healthy