Recipe - Vegetable-Tomato Sauce

3 cup Packed shredded zucchini
1 pound Plum tomatoes; chopped
1 md Onion; chopped
1 Red or green bell pepper;
chopped
One fourth cup Dry red wine
2 Garlic cloves; minced
6 ounce Canned tomato paste
One fourth cup Chopped fresh basil
Salt and freshly ground
pepper

When your garden or farmer's market is overloaded with zucchini and red
ripe tomatoes is the time to make this easy sauce. Make several batches, ~f
you like, and freeze for another time. Serve over your favorite pasta, with
grated Parmesan or Romano cheese on the side.

MAKES ABOUT 5 CUPS

1. In a 3 One half or 4quart electric slow cooker, mix together onion, bell
pepper, wine, garlic, and tomato paste.

2. Cover and cook on the low heat setting about 7 hours.

3. Stir in the fresh basil. Season with salt and pepper to taste. the
zucchini, tomatoes,

Recipe by: The Best Slow Cooker Cookbook Ever, by Natalie Haughton

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