Recipe - Vegetable-Stuffed Turkey Breast

One fourth cup Cabbage, finely chopped
One fourth cup Carrot, finely chopped
2 tablespoon Green pepper, finely chopped
2 tablespoon Celery, finely chopped
2 tablespoon Onion, finely chopped
2 tablespoon Radishes, finely chopped
2 x Bread, whole wheat, toasted
1 cup Cheese, cheddar, shredded
One fourth cup Alfalfa sprouts
Red pepper (dash)

Combine first 6 ingredients. Top each slice of toast with One half cup of
vegetable mixture. Place slices on baking sheet. In a small saucepan
combine cheese, pepper, and 2 Tablespoons water. Cook and stir till cheese
is melted. Spoon over sandwiches. Broil 4inches from heat for 5 minutes
or till cheese is bubbly. Transfer to serving plates. Top with sprouts.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini