Recipe - Vegetable-Salmon Chowder

1 Chopped onion
1 Minced clove of garlic
2 tablespoon Butter
2 cup Each cooked minced carrot and
Potato
1 cup Milk
1 Can chicken broth (10 oz)
1 Can water (10 oz.)
1 Can salmon (drained)
Or 1 cup cooked salmon
One fourth teaspoon Dried tarragon
Salt and pepper to taste

In large microwaveable bowl, cook onion and garlic with butter at
high for 3 minutes or until softened. Stir in carrots and potatoes,
milk, chicken broth, water, salmon, tarragon and salt and pepper to
taste. Heat, covered, on high for 3 to 4 minutes or until steaming,
stirring once.

Source: Oakville Journal. Aug. 20, 1996
Posted to MMRecipes Digest V3 #229

Date: Fri, 23 Aug 1996 17:16:20 0400

From: Cindy J Hartlin cjhartlin@accent.net