Recipe - Vegetable-Laden Three-Bean Chili

2 tablespoon Melted butter
1 small Onion; chopped
1 pound Ground beef
1 cn (16oz) mixed vegetables
1 cn (10oz) cream of chicken
soup
One half cup Grated cheese
2 sl Toast; crumbled

Saute onion and meat in butter. Add vegetables and soup. Put in buttered
casserole. Top with cheese and bread crumbs. Bake at 350 for 30 minutes.

MRS GERALD GLASS (JANE)

MARVELL, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.