Recipe - Vegetable-Beef Casserole

1 pound Beef shanks,
3 cup Water
1 teaspoon Salt
4 Whole pepper corns
1 cn Tomatoes
3 Beef bouillon cubes
2 Carrots cut or sliced up
1 pack Frozen vegetab1es,
3 Stalks celery with tops
2 md Onions, minced
2 md Potatoes minced

Put all ingredients in CROCKPOT. Cover and cook on Low 12 to 24 hours
(High: 4 to 6hours. *May be added during last 2 hours of cooking From Rival
CrockPot cookbook, date unknown

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini