Recipe - Vegetable-Bean Soup

Three fourths pound Lean ground beef
Three fourths teaspoon Garlic powder
2 md Zucchini
1 small Onion; chopped
16 ounce Canned tomatoes; quartered
One half cup Uncooked rice
One fourth cup Kikkoman Soy Sauce
1 One half teaspoon Dried basil; crumbled

Crumble beef in 9inch square microwavesafe baking dish; sprinkle with
garlic. Cover; microwave on High 3 minutes. Meanwhile, cut zucchini in
half lengthwise, then crosswise into 1/4inch slices. Add zucchini,
onion, tomatoes, rice, soy sauce, basil and One half cup water to ground beef,
stirring to combine. Cover and microwave on High 27 minutes, or until
rice is tender; stir frequently.

Source: MICROWAVE MAGIC with Kikkoman Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip