Recipe - Vegatable Marinade

1 teaspoon Sugar
1/3 cup Lemon juice
1 teaspoon Spicy mustard
1 teaspoon Soy sauce
1 teaspoon Vegetarian worsteshire
sauce; (optional)
1/8 teaspoon Tobasco sauce or ground
chili pepper
One fourth teaspoon Ground sage
One fourth teaspoon Garlic powder
One fourth teaspoon Black pepper
One fourth teaspoon Curry powder

Combine all ingredients, and toss over vegetables in a 1 quart plastic bag.
Allow to marinate for an hour or more and then grill or bake in the oven
till desired tenderness.

Posted to fatfree digest by "jt0889" jt0889@email.msn.com on Apr 27,
1999, converted by MM_Buster v2.0l.